Natto Kinase is a proteolytic enzyme found in the sticky part of Natto. Moromi vinegar made from nonvolatile bi-product of Okinawa's traditional liquor Awamori, is rich in citric acid and amino acid. Okinawa Moromi + Natto Kinase is a soft gelatin capsule supplement of Bacillus Natto Culture Extract (Natto Kinase) added coconut oil and Okinawa Moromi vinegar powder. No Smell, No Aftertaste, No stickiness. Easy to take it even if he/she does not like Natto. Excellent for smoothing circulation.
Coconut oil, Gelatin, Bacillus Natto Culture Extract （Non-GMO）, Indigestible Dextrin, Dextrin, Moromi Vinegar Powder/Glycerin, Modified Starch, Beeswax, Glycerin Fatty Acide Ester, Trehalose, Antioxidant (Vitamin E), Caramel Pigment, (Soybean and gelatin are contained in part of the raw materials.)
Take 3 capsules daily and drink with water.