Okinawa Moromi + Natto Kinase Vinegar | Fine Japan

Products : Supplement > Okinawa Moromi + Natto Kinase Vinegar

Natto Kinase is a proteolytic enzyme found in the sticky part of Natto. Moromi vinegar made from nonvolatile bi-product of Okinawa's traditional liquor Awamori, is rich in citric acid and amino acid. Okinawa Moromi + Natto Kinase is a soft gelatin capsule supplement of Bacillus Natto Culture Extract (Natto Kinase) added coconut oil and Okinawa Moromi vinegar powder. No Smell, No Aftertaste, No stickiness. Easy to take it even if he/she does not like Natto. Excellent for smoothing circulation.

Coconut oil, Gelatin, Bacillus Natto Culture Extract (Non-GMO), Indigestible Dextrin, Dextrin, Moromi Vinegar Powder/Glycerin, Modified Starch, Beeswax, Glycerin Fatty Acide Ester, Trehalose, Antioxidant (Vitamin E), Caramel Pigment, (Soybean and gelatin are contained in part of the raw materials.)

[Suggested Use]
Take 3 capsules daily and drink with water.

JAN: 4976652013537
Contents:  121.5g(450mg×270 capsules)

[Table of ingredients]
Serving Size 3 capsules

[Amount Per Serving]

Calories                                  8.8kcal
Protein                                    0.32g
Total Fat                                 0.71g
Carbohydrate                         0.27g
Sodium Chloride Equivalent   0.001g
Nattokinase Activity               2200FU
Moromi Vinegar Powder        100mg
Medium Chain Fatty Acid      390mg

Soybean, Gelatin


This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.

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