Fermented black garlic is made without food additives and is fermented naturally at a constant temperature and humidity. Its antioxidant power increases 10 times of raw garlic. In addition, Fermented black garlic contains S-allylcysteine which is not in raw garlic, and various effects can be expected.
Black vinegar extract powder and Moromi powder are made in Kagoshima, Japan. It is rich in nutrients including Amino Acid.
This product adds Black vinegar extract powder, Moromi powder and Vitamin B1 to fermented black garlic.
Flaxseed Oil, Fermented Black Garlic, Black Vinegar Moromi Powder, Black Vinegar Extract Powder, Emulsifier (Glycerin Fatty Acid Esters, Beeswax), Vitamin E, Vitamin B1, Capsule Materials (Gelatin, Glycerin, Caramel)
(Soybeans are included in some of raw materials.)
Take 4 capsules daily with cold or lukewarm water.