Fermented black garlic is made without food additives and is fermented naturally at a constant temperature and humidity. Its antioxidant power increases 10 times of raw garlic. In addition, Fermented black garlic contains S-allylcysteine which is not in raw garlic, and various effects can be expected.
Black vinegar extract powder and Moromi powder are made in Kagoshima, Japan. It is rich in nutrients including Amino Acid.
This product adds Black vinegar extract powder, Moromi powder and Vitamin B1 to fermented black garlic.
Flaxseed Oil, Fermented Black Garlic, Black Vinegar Moromi Powder, Black Vinegar Extract Powder, Emulsifier (Glycerin Fatty Acid Esters, Beeswax), Vitamin E, Vitamin B1, Capsule Materials (Gelatin, Glycerin, Caramel)
(Soybeans are included in some of raw materials.)
Take 4 capsules daily with cold or lukewarm water.
* Main Ingredients (Serving Size 4 capsules (2.4g))
Amount Per Serving
Fermented Black Garlic 300mg
Black Vinegar Extract Powder 50mg
Moromi Powder 100mg
Allergy display object raw materials
* What's Labeled allergic Ingredients?
The 7 “Allergic substances” shown above are obligated to be labeled as such under the Food Sanitation Law, in Japan.
This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.