Health Food


Products : Health Food > Japanese Green

This product, Japanese green 100, contains young barley grass, kale and bitter gourd, all produced in Japan in an environment free of harmful chemicals for optimal safety and quality.
Indigestible dextrin and fructo-oligosaccharide are also included to make Japanese Green 100 flavor-friendly. A wide range of vitamins and minerals contained in this product makes it a great solution for those who tend to have unbalanced meals, with insufficient amount of vegetables in their diet and wish to maintain an overall good health.

 

[Ingredients]

Indigestible Dextrin, Young Barley Grass Powder(Grown in Japan), Dextrin, Maltitol, Chlorella Powder, Kale Powder(Grown in Japan), Bitter Gourd Powder(Grown in Japan), Fructo-oligosaccharide, Vitamin C, Sucralose

[Suggested Use]

Take 3g(Approx. 2 teaspoonful) with water or milk.

JAN: 4976652006287
Contents:  100g

Table of ingredients

Serving Size 3g

Amount Per Serving

Calories Protein (g) Total Fat (g) Total Carbohydrate (g)
9 0.14 0.03 -
Sodium (mg) Sugars (g) Dietary Fiber (g)  
0.33 1.38 1.3

 

Others

Vitamin A    26.1mcg

Vitamin B1    0.05mg

Vitamin B2    0.07mg

Vitamin B6    0.06mg

Vitamin B12    0.12mcg

Niacin    0.78mg

Pantothenic Acid    0.37mg

Vitamin C    33.0mg

Vitamin D    0.58mcg

Vitamin E    0.43mg

Folic Acid    13.5mcg

Allergy display object raw materials

Milk Wheat Buckwheat Egg Peanut Shrimp Crab
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* What's Labeled allergic Ingredients?

The 7 “Allergic substances” shown above are obligated to be labeled as such under the Food Sanitation Law, in Japan.

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