The intake of seafood in Japan is lower than that of meat for the first time in 2006, and the amount of seafood intake has declined 20% over the past decade. The recommended dose of EPA and DHA has been set by “Dietary Reference Intakes for Japanese (2010 version)” and it suggested that people take over 1g in total per day because of the less intake of EPA and DHA which existed in fish. In the medical trend, cerebrovascular disease is the fourth cause of death next to a malignant neoplasm and heart disease, and the numbers of these diseases are getting higher every year. The effectiveness of EPA is accepted and is considered to play a role in the prevention of lifestyle-related diseases. This capsule product can supplement EPA and DHA which are lack from meals.
It has the result that by 12 week-continuous drinking beverages containing EPA 600mg and DHA 260mg, the problems of positive lipemia patients which are hardening of the arteries and cholesterol are getting better in the Japanese Society of Clinical Nutrition 2003 from Nippon Suisan Kaisha, Ltd.（Approved as Food for Specified Health Uses）According to the Dietary Reference Intakes for Japanese (2010), among the intake of EPA and DHA of adult men and women, the smallest group only intake 189mg per day. If you use this product which contains EPA and DHA 860mg, you will be able to reach the recommended dose of 1g. This product is a nutritional supplement which combines with refined fish oil containing EPA and krill oil of Omega-3.
Please use it to maintain the health of each member of your family.
[Ingredients]
Refined fish oil containing EPA, Gelatin, Krill Extract, Glycerin, Antioxidant (Vitamin E) (including soybeans in part of the materials)
