Rice milk as the third plant-derived milk following the almond and soy, has been ranked the fourth hit product of Nikkei Trendy 2015.
Rice Milk is believed to have a high potential demand as the background that rice is the Japanese staple food.
However, the mainstream of rice milk product in the current market is mostly liquid type with overseas raw materials.
FINE’s 「Rice Milk X Enzyme」 is using alpha-modified brown rice powder from brown rice produced in Niigata Prefecture.
●pursue storage stability, powder type product from well-chosen materials
●using brown rice produced in Niigata Prefecture, brand salt from Okinawa, beet sugar from Hokkaido
●not using allergy 7 items of specific raw materials, cholesterol 0, trans fatty acid 0, gluten free
●blending concentrated plant enzyme as a beauty support
brown rice, beet sugar, salt, rice germ extract powder, concentrated plant enzyme (part of materials including apple, banana, kiwi, orange, yam, soybean)
Please enjoy it by adding 7.5g (attached 1 spoon) of this product into 100ml of water. You can also add it into yoghurt, favorite beverages or dishes per day.
Table of ingredients
Serving Size per 7.5g
Amount Per Serving
Allergy display object raw materials
* What's Labeled allergic Ingredients?
The 7 “Allergic substances” shown above are obligated to be labeled as such under the Food Sanitation Law, in Japan.