Slimming Series


Products : Slimming > Rice Milk x Enzyme

Rice milk as the third plant-derived milk following the almond and soy, has been ranked the fourth hit product of Nikkei Trendy 2015.
Rice Milk is believed to have a high potential demand as the background that rice is the Japanese staple food.
However, the mainstream of rice milk product in the current market is mostly liquid type with overseas raw materials.
FINE’s 「Rice Milk X Enzyme」 is using alpha-modified brown rice powder from brown rice produced in Niigata Prefecture.

●pursue storage stability, powder type product from well-chosen materials
●using brown rice produced in Niigata Prefecture, brand salt from Okinawa, beet sugar from Hokkaido
●not using allergy 7 items of specific raw materials, cholesterol 0, trans fatty acid 0, gluten free
●blending concentrated plant enzyme as a beauty support

 

[Ingredients]

brown rice, beet sugar, salt, rice germ extract powder, concentrated plant enzyme (part of materials including apple, banana, kiwi, orange, yam, soybean)

[Suggested Use]

Please enjoy it by adding 7.5g (attached 1 spoon) of this product into 100ml of water. You can also add it into yoghurt, favorite beverages or dishes per day.

JAN: 4976652009301
Contents: 150g

Table of ingredients

Serving Size per 7.5g

Amount Per Serving

Calories Protein Fat Total Carbohydrate
28 0.3 g 0.1 g 6.5 g
Sodium Trans-Fatty Acid Cholesterol  
111mg 0g 0mg  

Allergy display object raw materials

Milk Wheat Buckwheat Egg Peanut Shrimp Crab
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* What's Labeled allergic Ingredients?

The 7 “Allergic substances” shown above are obligated to be labeled as such under the Food Sanitation Law, in Japan.

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